Chick-a biddy Acres

  • chickabiddyacres
  • 2chickabiddyacres

Place Category: Food and RetailPlace Tags: local farms and farmers market

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  • Sherry and Adina purchased the farm in 2003, giving the vegetable garden a permanent place to call home. Previously we had run the business on land owned by friends and supporters. The first was chef Michael Stadtlander’s Eigensinn Farm, where Chick-a-biddy got its start in 2000 with 12 CSA members, as well as supplying Michael’s world famous farm restaurant.

    Chick-a-biddy Acres is now 19 years old and continues to grow and blossom. We constructed 3 greenhouses and a custom designed root cellar, which has allowed us to grow and sell vegetables all year long. Our garden area has expanded to 5 acres, producing an incredible assortment of delicious veggies.

    Our present-day membership is 50 households and we have added free-range chicken and turkey, pastured pork, and eggs to our vegetable offerings. As well, we offer our members naturally raised black angus beef, maple syrup and honey from neighbouring farms.

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